Article 1. The purpose of this Law is to prevent the occurrence of health hazards arising fromhuman consumption of food, by making necessary regulations and taking any measure so as towork for the protection of the health of the people.
关键词:日本 食品卫生法 部令 法规 指南
作者:JETRO
原稿日期:2006-04-01
文献来源:日本贸易振兴机构(JETRO)
相关专题:日本市场
ICS分类号:67.040_食品综合